SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Evaluation of Practical Courses from the Perspective of Students of Faculty of Tourism and Hospitality in the University of Jordan, Aqaba Branch
4 references·0 citing·19 second hop
Evaluation of Practical Courses from the Perspective of Students of Faculty of Tourism and Hospitality in the University of Jordan, Aqaba Branch (2014)Evaluation of Practical Courses from the …A Review of Hospitality Internship: Different Perspectives of Students, Employers, and Educators (2012)A Review of Hospitality Inter…Systems approach to tourism training and education: The Kenyan case study (2006)Systems approach to tourism t…Practical food and beverage training in the UK (1995)Practical food and beverage t…Integrated strategy for tourism education/training (1990)Integrated strategy for touri…Career Paths in American Luxury Hotels: Hotel Food and Beverage Directors (1994)Maximizing hospitality learning outcomes: an integrated experiential in-class approach. (2010)How do Egyptian hotel management students feel about studying alcohol service? (2014)Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception (2017)Tourism education: policy versus practice (1997)Skills and training for the hospitality sector: a review of issues (2002)An International Handbook of Tourism Education (2006)Environmental performance of tourism accommodations in the protected areas: Case of Goreme Historical National Park (2009)The effects of organizational training on organizational commitment (2010)Supporting innovation for tourism development through multi-stakeholder approaches: Experiences from Africa (2012)Toward a framework for tourism education (1981)Design and Development of the Tourism/Hospitality Management Curriculum (1995)The Use of Information and Communications Technology in Vocational Education and Training—Premise of Sustainability (2018)Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey (2000)Over qualified and under experienced (2005)An exploratory study of an internship program: The case of Hong Kong students (2006)Tourism and hospitality internships: influences on student career aspirations (2015)The impact of perceived enjoyment, perceived reciprocal benefits and knowledge power on students' knowledge sharing through Facebook (2016)Does employability increase with internship satisfaction? Enhanced employability and internship satisfaction in a hospitality program (2018)
this work references cited by second hop

References

  • 2012A Review of Hospitality Internship: Different Perspectives of Students, Employers, and Educators133 cited
  • 2006Systems approach to tourism training and education: The Kenyan case study127 cited
  • 1990Integrated strategy for tourism education/training35 cited
  • 1995Practical food and beverage training in the UK25 cited

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work