Preprintgreen2010

New trends in world wine consumption and its impact on the Spanish wineries during the second half of the twentieth century

0 citations0/0 files storedRePEc: Research Papers in Economics

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Wine Industry and Tourism Agricultural economics and policies Historical and socio-economic studies of Spain and related regions

Abstract

The main goal of this research is explain the impact of the new trends of wine consumption, and the way these enterprises adapted to the circumstances. The hypothesis is that the Spanish companies had to start a deep and traumatic restructuring process, with the aim of surviving adequately in the changeable wine national and international markets. Heavy technological investments were made, with serious finance problems, during the eighties and nineties. We will see this from two specific cases, the Cooperatives "San Isidro" and "Rosario", located in the Region of Murcia, in the Spanish southeast.

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References

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