Immigration into the Caribbean; The Introduction of Chinese and East Indian Indentured Labourers Between 1839 and 1917

Abstract

It seems no exaggeration to say that the Caribbean used to ‘eat’ people. The autochthonous inhabitants of the region, the Amerindians, estimated to have numbered about one million before Columbus, quickly embarked on a course of rapid demographic decline after the intrusion of the Europeans. Around 1700 all Amerindians had virtually disappeared from the islands and only a fraction of them remained in the hinterland of the Guianas.

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