Food and Globalization

Abstract

This review takes two key approaches for exploring the theme of food and globalization: first, how food has been mobilized as a commodity in global production and trade systems and governed through global institutions; and second, how the idea of globalization has been nourished through food, particularly with the mobility of people and of ideas about cuisine and nutrition. Stark global inequalities are also noted, and the review calls for attention to policy-based research and to the analytical connections between governance, food politics, and food citizenship in future studies.

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