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Fact or friction: a model for understanding the openability of wide mouth closures
2 references·11 citing·31 second hop
Fact or friction: a model for understanding the openability of wide mouth closures (2007)Fact or friction: a model for understandi…Openability: producing design limits for consumer packaging (2006)Openability: producing design…Food Packaging: Principles and Practice (1992)Food Packaging: Principles an…State of the art of user packaging interaction ( UPI ) (2018)State of the art of user pack…Evaluation of the Accessibility of Selected Packaging by Comparison of Quantitative Measurements of the Opening Forces and Qualitative Surveys through Focus Group Studies (2016)Evaluation of the Accessibili…Designing Inclusive Packaging (2016)Designing Inclusive PackagingCorrelation among cap design, gripping technique and age in the opening of squeeze-and-turn packages: A biomechanical study (2016)Correlation among cap design,…An Extended Method to Measure Overall Consumer Satisfaction with Packaging (2014)An Extended Method to Measure…Rating Accessibility of Packaging: A Medical Packaging Example (2013)Rating Accessibility of Packa…Critical Factors in Opening Pharmaceutical Packages: a Usability Study among Healthcare Workers, Women with Rheumatoid Arthritis and Elderly Women (2013)Critical Factors in Opening P…Accessing packaged food and beverages in hospital. Exploring experiences of patients and staff (2012)Accessing packaged food and b…Consumer complaints and accidents related to food packaging (2010)Consumer complaints and accid…Squeezability. Part 2: Getting stuff out of a bottle (2009)Squeezability. Part 2: Gettin…How wide do you want the jar?: the effect on diameter for ease of opening for wide‐mouth closures (2009)How wide do you want the jar?…Importance-Performance Analysis (1977)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Satisfaction: a behavioral perspective on the consumer (2010)Ready-made meal packaging – A survey of needs and wants among Finnish and Dutch ‘current’ and ‘future’ seniors (2016)The Purdue Pegboard: norms and studies of reliability and validity. (1948)Hold, grasp, clutch or grab: Consumer grip choices during food container opening (2011)Towards patient‐centered packaging design: An industry perspective on processes, functions, and constraints (2018)‘Inclusive’ design for containers: improving openability (2005)Requirements for packaging from an ageing consumer's perspective (2008)Food packaging: Principles and practice (1994)Packaging and purchase decisions (2004)Consumer complaints about food packaging (2023)World population prospects (1991)Easy to open? Exploring the ‘openability’ of hospital food and beverage packaging by older adults (2015)Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market (2018)Countering Design Exclusion: An Introduction to Inclusive Design (2003)Inclusive design toolkit (2007)Designing a More Inclusive World (2010)Inclusive User Interface for Autonomous Vehicles: Developing an Interface that Can Be Independently Used by Persons with Visual Acuity Loss (2022)The nature of work-related neck and upper limb musculoskeletal disorders (2002)Influence of blister package design on usability among older adults (2012)Medication Packaging and Older Patients: A Systematic Review (2016)Ceramic Theory and Cultural Process (1987)Food packaging — Principles and practice (1993)The importance of packaging attributes: a conjoint analysis approach (2007)Multisensory Consumer-Packaging Interaction (CPI): The Role of New Technologies (2018)Multisensory Product Packaging: An Introduction (2018)What do you mean by hot? Assessing the associations raised by the visual depiction of an image of fire on food packaging (2018)Review on metal packaging: materials, forms, food applications, safety and recyclability (2019)Technologies and policies to decarbonize global industry: Review and assessment of mitigation drivers through 2070 (2020)Getting to grips with packaging: using ethnography and computer simulation to understand hand–pack interaction (2006)
this work references cited by second hop

References

  • 1992Food Packaging: Principles and Practice848 cited
  • 2006Openability: producing design limits for consumer packaging90 cited

Cited by

  • 2012Accessing packaged food and beverages in hospital. Exploring experiences of patients and staff42 cited
  • 2018State of the art of user packaging interaction ( UPI )33 cited
  • 2013Critical Factors in Opening Pharmaceutical Packages: a Usability Study among Healthcare Workers, Women with Rheumatoid Arthritis and Elderly Women23 cited
  • 2013Rating Accessibility of Packaging: A Medical Packaging Example22 cited
  • 2009How wide do you want the jar?: the effect on diameter for ease of opening for wide‐mouth closures22 cited
  • 2014An Extended Method to Measure Overall Consumer Satisfaction with Packaging18 cited
  • 2010Consumer complaints and accidents related to food packaging18 cited
  • 2016Designing Inclusive Packaging16 cited
  • 2016Evaluation of the Accessibility of Selected Packaging by Comparison of Quantitative Measurements of the Opening Forces and Qualitative Surveys through Focus Group Studies13 cited
  • 2009Squeezability. Part 2: Getting stuff out of a bottle11 cited
  • 2016Correlation among cap design, gripping technique and age in the opening of squeeze-and-turn packages: A biomechanical study11 cited

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