BIBLIOMETRIC'STUDY OF RESEARCH PUBLICATION TRENDS AMONG INDIAN FOOD SCIENTISTS AND TECHNOLOGISTS

K. R. Vijay

9 citations0/0 files storedAnnals of Library and Information Studies

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scientometrics and bibliometrics research Academic Writing and Publishing Psychology Research and Bibliometrics

Abstract

This study highlights the collaborative research and authorship trend in the area of food science and technology in India. The present study has revealed that collaborative research was preferred to solo research in the area of food science in India and the degree of collaboration was found to be 0.91. The average number of authors per paper also showed an upward trend from 4.89 in 1994 to 8.2 in 2003. The publication pattern from different institutions has also been studied to determine the pattern of contributions from the different organizations and institutions.

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1969Statistical bibliography or bibliometrics

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2013Authorship Patterns and Collaborative Research Trends in the Field of Chemical Sciences 2007Journal of Food Science and Technology: A bibliometric study

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