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Managing Wine Tourism in Italy.
11 references·16 citing·35 second hop
Managing Wine Tourism in Italy. (2010)Managing Wine Tourism in Italy.Linking Wine Preferences to the Choice of Wine Tourism Destinations (2005)Linking Wine Preferences to t…Firm resources and sustained competitive advantage (2004)Firm resources and sustained …Critical success factors for wine tourism regions: a demand analysis (2004)Critical success factors for …Food Tourism Around the World development, management and markets (2003)Food Tourism Around the World…Who is the wine tourist? (2002)Who is the wine tourist?Winery Tourism Life-cycle Development: A Proposed Model (2001)Winery Tourism Life-cycle Dev…The Evolving Images of Wine Tourism Destinations (2001)The Evolving Images of Wine T…Explore Wine Tourism: Management, Development & Destinations (2001)Explore Wine Tourism: Managem…Contemporary Strategy Analysis (1998)Contemporary Strategy AnalysisThe cornerstones of competitive advantage: A resource‐based view (1993)The cornerstones of competiti…A Historical Comparison of Resource-Based Theory and Five Schools of Thought Within Industrial Organization Economics: Do We Have a New Theory of the Firm? (1991)A Historical Comparison of Re…Wine Tourism as a Tool for Sustainable Development of the Cultural Landscape—A Case Study of Douro Wine Region in Portugal (2025)Wine Tourism as a Tool for Su…Wine Tourism: Terminological Issues, Consumers and Development Opportunities (2023)Wine Tourism: Terminological …Analysis of Poland’s enotourism product model (2023)Analysis of Poland’s enotouri…Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism (2022)Visitor’s Motivational Framew…Romanian Wine Tourism—A Paved Road or a Footpath in Rural Tourism? (2022)Romanian Wine Tourism—A Paved…Drinking Covid-19 away: wine consumption during the first lockdown in Italy (2022)Drinking Covid-19 away: wine …Discussão teórica sobre os conceitos de sustentabilidade no enoturismo através do bibliometrix (2022)Discussão teórica sobre os co…CURRENT STATE AND POTENTIAL OF WINE TOURISM IN NORTHERN GREECE: WEIGHING WINEMAKERS’ PERCEPTIONS (2021)CURRENT STATE AND POTENTIAL O…The real Burgundy: negotiating wine tourism, relational place and the global countryside (2020)The real Burgundy: negotiatin…Winery Operators’ Perceptions of Factors Affecting Wine Tourism Development (2019)Winery Operators’ Perceptions…Wine Tourism Development: Life Cycles of Wine Routes, Wine Resorts and Lifestyles in the Cape Winelands (2019)Wine Tourism Development: Lif…E-Storytelling and Wine Tourism Branding: Insights from the “Wine Roads of Northern Greece” (2019)E-Storytelling and Wine Touri…The Effect of Wine Tourism Experiences on Wine Brands (2016)The Effect of Wine Tourism Ex…The visiting motivation, perceived value and future behavioural intentions of winery tourists (2015)The visiting motivation, perc…Enotourism in Argentina: The Power of Wine to Promote a Region (2014)Enotourism in Argentina: The …Toward a sectoral system of innovation for local wine sector (2011)Toward a sectoral system of i…The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)The Pricing of Options and Corporate Liabilities (1973)Organizational culture and leadership (1993)Bridging ties: a source of firm heterogeneity in competitive capabilities (1999)INTERNATIONAL EXPANSION BY NEW VENTURE FIRMS: INTERNATIONAL DIVERSITY, MODE OF MARKET ENTRY, TECHNOLOGICAL LEARNING, AND PERFORMANCE. 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Factors that help to predict tourist behavioural intentions (2007)The hedonic nature of wine tourism consumption: an experiential view (2009)Wine Tourism Around the World (2009)A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP (2011)Tourism and the changing photographic image of the Great Lakes Indians (1983)Opportunities and Pitfalls of Tourism in a Developing Wine Industry (1995)From Wine Production to Wine Tourism Experience: The Case of Italy (2009)A Multilayered Macro Approach to Conceptualizing the Winescape Construct for Wine Tourism (2017)Wine tourism development in South Africa: a geographical analysis (2017)Possessions and the Extended Self (1988)How Consumers Consume: A Typology of Consumption Practices (1995)A Structural Model to Examine How Destination Image, Attitude, and Motivation Affect the Future Behavior of Tourists (2009)A resource‐based view of the firm (1984)The Theory of the Growth of the Firm (1995)Social Capital, Intellectual Capital, and the Organizational Advantage (1998)Dynamic capabilities: what are they? (2000)The Theory of Economic Development (2003)Firm Resources and Sustained Competitive Advantage (1991)Strategic assets and organizational rent (1993)Review : Knowledge Management and Knowledge Management Systems: Conceptual Foundations And Research Issues1,2 (2001)The Nature of the Firm (1937)An Evolutionary Theory of Economic Change. (1983)The resource‐based view within the conversation of strategic management (1992)A Resource-Based Theory of the Firm: Knowledge Versus Opportunism (1996)Wine tourism: Motivating visitors through core and supplementary services (2015)Wine tourism experience: A netnography study (2017)The Effects of Quality and Satisfaction on Awareness and Behavioral Intentions: Exploring the Role of a Wine Festival (2007)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)
this work references cited by second hop

References

  • 2004Firm resources and sustained competitive advantage38,157 cited
  • 1993The cornerstones of competitive advantage: A resource‐based view10,742 cited
  • 1991A Historical Comparison of Resource-Based Theory and Five Schools of Thought Within Industrial Organization Economics: Do We Have a New Theory of the Firm?3,088 cited
  • 1998Contemporary Strategy Analysis2,860 cited
  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2003Food Tourism Around the World development, management and markets703 cited
  • 2002Who is the wine tourist?607 cited
  • 2005Linking Wine Preferences to the Choice of Wine Tourism Destinations226 cited
  • 2001Explore Wine Tourism: Management, Development & Destinations175 cited
  • 2001The Evolving Images of Wine Tourism Destinations71 cited
  • 2001Winery Tourism Life-cycle Development: A Proposed Model54 cited

Cited by

  • 2022Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism32 cited
  • 2020The real Burgundy: negotiating wine tourism, relational place and the global countryside28 cited
  • 2022Romanian Wine Tourism—A Paved Road or a Footpath in Rural Tourism?27 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2019
E-Storytelling and Wine Tourism Branding: Insights from the “Wine Roads of Northern Greece”
25 cited
  • 2025Wine Tourism as a Tool for Sustainable Development of the Cultural Landscape—A Case Study of Douro Wine Region in Portugal20 cited
  • 2014Enotourism in Argentina: The Power of Wine to Promote a Region14 cited
  • 2011Toward a sectoral system of innovation for local wine sector11 cited
  • 2019Wine Tourism Development: Life Cycles of Wine Routes, Wine Resorts and Lifestyles in the Cape Winelands10 cited
  • 2015The visiting motivation, perceived value and future behavioural intentions of winery tourists9 cited
  • 2021CURRENT STATE AND POTENTIAL OF WINE TOURISM IN NORTHERN GREECE: WEIGHING WINEMAKERS’ PERCEPTIONS8 cited
  • 2022Discussão teórica sobre os conceitos de sustentabilidade no enoturismo através do bibliometrix7 cited
  • 2022Drinking Covid-19 away: wine consumption during the first lockdown in Italy7 cited
  • 2016The Effect of Wine Tourism Experiences on Wine Brands4 cited
  • 2019Winery Operators’ Perceptions of Factors Affecting Wine Tourism Development4 cited
  • 2023Analysis of Poland’s enotourism product model2 cited
  • 2023Wine Tourism: Terminological Issues, Consumers and Development Opportunities2 cited