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Effectiveness of Education Processes in Tourism and Hospitality in the Republic of Croatia
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Effectiveness of Education Processes in Tourism and Hospitality in the Republic of Croatia (2014)Effectiveness of Education Processes in T…Leadership skills with classroom instruction integration in hospitality management higher education (2022)Leadership skills with classr…Education Quality and Tourism Faculty: A Bibliometric Analysis (2022)Education Quality and Tourism…BRIDGING THE GAP BETWEEN TOURISM VOCATIONAL EDUCATION AND EMPLOYMENT PRACTICE IN CROATIA: A VOCATIONAL TEACHERS’ PERSPECTIVE (2021)BRIDGING THE GAP BETWEEN TOUR…Case Study 6: Mainstreaming Overtourism Education for Sustainable Behavioral Change in Kenya’s Tourism Industry Context (2020)Case Study 6: Mainstreaming O…A STUDY OF PERCEPTIONS OF HOSPITALITY AND TOURISM STUDENTS TOURISM PREFERENCES (2016)A STUDY OF PERCEPTIONS OF HOS…Impact of technological development on business efficiency in the food and beverage department (2015)Impact of technological devel…Food and beverage management (2005)Service innovation and customer choices in the hospitality industry (2005)The innovation development process of Michelin‐starred chefs (2007)Information technology capability and organisational agility: A study in the Canary Islands hotel industry (2019)Managing food and beverage in hotels: Challenges, opportunities and best practices (2023)Tourism Higher Education in Turkey (2005)Perceptions of hospitality and tourism students towards study motivations and preferences: a study of Hong Kong students (2008)Human Resource Development in Tourism Industry (2013)INTERNATIONAL FACTORS IN THE TRAINING OF TOURISM SPECIALTY STUDENTS IN TURKEY (2020)Üniversite Öğrencilerinin Turizm Bölümü Tercihlerinin Demografik Özelliklerine Göre Değerlendirilmesi ve Yaşam Doyumları İlişkisi: Ön lisans ve Lisans Turizm Eğitimi Alan Öğrenciler Üzerine Bir Çalışma: Fethiye Örneği (Department Choice Among the Factors Predicting the Life Satisfaction of University Students: A Study on Associate and Bachelor Tourism Program Students) (2023)Değerler ve yaşam tarzının bölüm tercihine etkileri: Turizm fakültesi öğrencileri üzerine bir araştırma (2025)Teaching For Quality Learning At University (1999)Teaching for quality learning at university (2008)TOWARD A THEORY OF PARADOX: A DYNAMIC EQUILIBRIUM MODEL OF ORGANIZING. (2011)Professional Development and Teacher Change (2002)Human resources in tourism: Still waiting for change (2007)The Nature of Learning (2010)From transactional to transformational leadership: Learning to share the vision (1990)Transformational Leadership (2006)International Journal of Business and Social Science (2018)Teaching hospitality and tourism students’ strategies for recognizing and supporting mental health conditions and crises in industry: an exploratory study (2023)Co‐citation in the scientific literature: A new measure of the relationship between two documents (1973)What is research collaboration? (1997)CiteSpace II: Detecting and visualizing emerging trends and transient patterns in scientific literature (2005)Thematic Evolution and Emerging Research Trends in Hospitality & Tourism Education: A Bibliometric Review (2026)
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Cited by

  • 2022Education Quality and Tourism Faculty: A Bibliometric Analysis7 cited
  • 2015Impact of technological development on business efficiency in the food and beverage department7 cited
  • 2020Case Study 6: Mainstreaming Overtourism Education for Sustainable Behavioral Change in Kenya’s Tourism Industry Context5 cited
  • 2022Leadership skills with classroom instruction integration in hospitality management higher education4 cited
  • 2016A STUDY OF PERCEPTIONS OF HOSPITALITY AND TOURISM STUDENTS TOURISM PREFERENCES4 cited
  • 2021BRIDGING THE GAP BETWEEN TOURISM VOCATIONAL EDUCATION AND EMPLOYMENT PRACTICE IN CROATIA: A VOCATIONAL TEACHERS’ PERSPECTIVE1 cited

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