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Easy to open? Exploring the ‘openability’ of hospital food and beverage packaging by older adults

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References

2006Openability: producing design limits for consumer packaging90 cited
2011Hold, grasp, clutch or grab: Consumer grip choices during food container opening57 cited
2012Accessing packaged food and beverages in hospital. Exploring experiences of patients and staff42 cited

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2018Ranking the Success Factors to Improve Safety and Security in Sustainable Food Supply Chain Management Using Fuzzy AHP54 cited
2016Ready-made meal packaging – A survey of needs and wants among Finnish and Dutch ‘current’ and ‘future’ seniors16 cited
2019The package barrier to user adherence: Comparative analysis of various types of opening instructions on the ease of opening comprising effectiveness, efficiency and user satisfaction9 cited
2019Identification of problems arising during manual handling of food packaging by older consumers in Poland9 cited
2017Measure for Measure: Pack Performance versus Human Dexterity and Grip Strength8 cited

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