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The Foodservice Industry is Intensive labor industry by human traces service. Presently activation of Educational-Industrial cooperation is essential to Foodservice Industry. The Purpose of this study is establishment of a plan for efficient operation in educationa-industrial cooperation among the foodservice industries. For achieve the purpose of study used the theoretical and positive method. The result of this study was that the attribute of the educational-industrial cooperation appeared the factors, Suitable duty, Support of business, Operation of program, A speciality. Participation. A pay, Connection. Support. Finally the educational-industrial cooperation in foodservice industrial will need like this. First, the Educaitonal world gives a course of study by a jog analysis. Next, the Industrial world gives various information to students, the spot arrangement suit student`s ability and gives suit job, etc.
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