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Food policy for the 21st century: can it be both radical and reasonable? · Study

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ArticleFood policy for the 21st century: can it be both radical and reasonable?

Tim Lang1999

Article1999

Food policy for the 21st century: can it be both radical and reasonable?

Tim Lang · Mustafa Koç · Rod J. MacRae · L. J. A. Mougeot · J. Welsh

73 citations·0/0 files stored·OpenGrey (Institut de l'Information Scientifique et Technique)

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Global Public Health Policies and Epidemiology Agriculture Sustainability and Environmental Impact Nutrition, Health, and Society Studies

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2003The quality ‘turn’ and alternative food practices: reflections and agenda 2000Urban agriculture: definition, presence, potentials and risks.2006Learning Democracy Through Food Justice Movements 2006Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems 1999The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy 2001Local autonomy and sustainable development: Testing import substitution in more localized food systems 2006Agriculture in the Face of Changing Markets, Institutions and Policies: Challenges and Strategies 2020Le droit à l’alimentation durable, un nouveau droit ?

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Year1999

Typearticle

Published1999-01-01

VenueOpenGrey (Institut de l'Information Scientifique et Technique)

Languageen

Citations73

Files0 public / 0

ShelfGlobal Public Health Policies and Epidemiology

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openalex_workW222546399

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