Hospitality facilities management and design

Abstract

Provides an introduction to the issues involved in the design and management of hospitality facilities. The book is divided into four parts: Part I presents a look at the nature of hospitality facilities and an overview of the issues involved in managing maintenance needs; Part II discusses each of the primary facility systems -- water and wastewater, electrical, HVAC, lighting, laundry, telecommunication, safety and security, waste management, food service, and energy management; Part III examines aspects of the building itself and of the grounds and parking areas, i.e. roofs, exterior walls, foundations, drainage systems, parking lots and garages, landscaping, etc.; and Part IV discusses the basics of lodging and food service design and renovation

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