Preprintgreen2004

SUPERMARKET CHARACTERISTICS AND OPERATING COSTS IN LOW-INCOME AREAS

Robert P. King · Ephraim S. Leibtag · Ajay S. Behl

15 citations0/0 files storedRePEc: Research Papers in Economics

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Consumer Market Behavior and Pricing Economics of Agriculture and Food Markets Food Security and Health in Diverse Populations

Abstract

Some hypothesize that poor consumers pay more for food because stores that serve them have higher costs. We assess how supermarket characteristics and operating costs differ with the percentage of sales from food stamp redemptions. Results do not support the hypothesis that costs are higher for stores serving the poor.

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