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The capacity of New Zealand to accommodate the halal tourism market — Or not · Study

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ArticleThe capacity of New Zealand to accommodate the halal tourism market — Or not

Serrin Abdul-Razzaq2016

Article2016

The capacity of New Zealand to accommodate the halal tourism market — Or not

Serrin Abdul-Razzaq · C. Michael Hall · Girish Prayag

123 citations·0/0 files stored·Tourism Management Perspectives

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Halal products and consumer behavior Diverse Aspects of Tourism Research Religious Tourism and Spaces

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References

2011The impact of online reviews on hotel booking intentions and perception of trust 2003Food Tourism Around the World development, management and markets 1992Forms of religious tourism 2011The challenges of Islamic branding: navigating emotions and halal 2003The Kosher and Halal Food Laws 1994Religious Contrasts in Consumer Decision Behaviour Patterns: Their Dimensions and Marketing Implications 2003Halal Food Production 2007Religious values informing halal meat production and the control and delivery of halal credence quality

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2019Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry 2019“Halal tourism”: is it the same trend in non-Islamic destinations with Islamic destinations?

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Details

Year2016

Typearticle

Published2016-02-04

VenueTourism Management Perspectives

ISSN-L2211-9736

Languageen

Citations123

Files0 public / 0

ShelfHalal products and consumer behavior

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doi10.1016/j.tmp.2016.01.008

openalex_workW2255581591

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