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Evaluating Alcohol Industry Action to Reduce the Harmful Use of Alcohol
16 references·1 citing·52 second hop
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References

  • 1995What To Do (and Not to Do) with Time-Series Cross-Section Data6,954 cited
  • 2015Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990–2013: quantifying the epidemiological transition2,021 cited
  • 2004Making choices in health: who guide to cost-effectiveness analysis1,259 cited
  • 2015A Re-Explication of Social Norms, Ten Years Later407 cited
  • 2014Effects of minimum unit pricing for alcohol on different income and socioeconomic groups: a modelling study308 cited
  • 2015Personality and alcohol consumption: Pooled analysis of 72,949 adults from eight cohort studies240 cited
  • 2015Minimizing alcohol harm: A systematic social marketing review (2000–2014)202 cited
  • 2009Warnings on alcohol containers and advertisements: International experience and evidence on effects147 cited
  • 2012Explaining clinical behaviors using multiple theoretical models109 cited
  • 2015Cross-Sector Partnerships and Public Health: Challenges and Opportunities for Addressing Obesity and Noncommunicable Diseases Through Engagement with the Private Sector106 cited
  • 2015Are the Public Health Responsibility Deal alcohol pledges likely to improve public health? An evidence synthesis86 cited
  • 2014Developing cancer warning statements for alcoholic beverages75 cited
  • 2015Health information on alcoholic beverage containers: has the alcohol industry's pledge in England to improve labelling been met?

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55 cited
  • 2015Merging alcohol giants threaten global health27 cited
  • 2015UK alcohol industry’s “billion units pledge”: interim evaluation flawed19 cited
  • 2013Food industry: friend or foe?16 cited
  • Cited by

    • 2025Current and future trends in the consumption, sale and purchasing of alcohol‐free and low‐alcohol products in Great Britain, 2014 to 202314 cited