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Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region

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References

2009Salaisons et sauces de poissons en Italie du Sud et en Sicile durant l’Antiquité103 cited
1986Late Roman Amphorae in the Western Mediterranean. A Typology and Economic Study: The Catalan Evidence. By S. J. Keay.96 cited

Cited by

2018Fish and Fishing in the Roman World40 cited
2018Fish Processing in the Mediterranean: Varying Traditions, Technologies and Scales of Production with Particular Reference to the Eastern Mediterranean22 cited
2023From Empire-wide integration to regional localization: A synthetic and quantitative study of heterogeneous amphora data in Roman Germania reveals centuries-long change in regional patterns of production and consumption10 cited

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