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WINE TOURISM IN BORDEAUX
13 references·0 citing·33 second hop
WINE TOURISM IN BORDEAUX (2016)WINE TOURISM IN BORDEAUXWine Tourists’ Destination Region Brand Image Perception and Antecedents: Conceptualization of a Winescape Framework (2012)Wine Tourists’ Destination Re…Winery visitation sets (2010)Winery visitation setsThe winery as an experiential stimulation: Differences between passage and proximity tourism (2010)The winery as an experiential…Wine Tourism Around the World (2009)Wine Tourism Around the WorldThe hedonic nature of wine tourism consumption: an experiential view (2009)The hedonic nature of wine to…Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada (2005)Understanding the Wine Touris…Tourist Behaviour: Themes and Conceptual Schemes (2005)Tourist Behaviour: Themes and…Dimensions of wine region equity and their impact on consumer preferences (2005)Dimensions of wine region equ…Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors (2004)Wine Tourism Behaviour in the…Firm resources and sustained competitive advantage (2004)Firm resources and sustained …Critical success factors for wine tourism regions: a demand analysis (2004)Critical success factors for …Explore Wine Tourism: Management, Development & Destinations (2001)Explore Wine Tourism: Managem…The cornerstones of competitive advantage: A resource‐based view (1993)The cornerstones of competiti…Who is the wine tourist? (2002)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007)A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP (2011)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumer perceived value: The development of a multiple item scale (2001)Regional brand image and perceived wine quality: the consumer perspective (2007)Holistic Package Design and Consumer Brand Impressions (2008)Applying best‐worst scaling to wine marketing (2009)Food Tourism Around the World development, management and markets (2003)Wine Tourism Research: The State of Play (2006)Experience economy constructs as a framework for understanding wine tourism (2012)A resource‐based view of the firm (1984)The Theory of the Growth of the Firm (1995)Social Capital, Intellectual Capital, and the Organizational Advantage (1998)The Relational View: Cooperative Strategy and Sources of Interorganizational Competitive Advantage (1998)Dynamic capabilities: what are they? (2000)The Theory of Economic Development (2003)Hedonic Consumption: Emerging Concepts, Methods and Propositions (1982)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Welcome to the experience economy. (1998)Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013)Firm Resources and Sustained Competitive Advantage (1991)A Natural-Resource-Based View of the Firm (1995)Review : Knowledge Management and Knowledge Management Systems: Conceptual Foundations And Research Issues1,2 (2001)Wine tourism: Motivating visitors through core and supplementary services (2015)Wine tourism experience: A netnography study (2017)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Measuring festival quality and value affecting visitors’ satisfaction and loyalty using a structural approach (2009)The Impact of Customer-to-Customer Interaction on Cruise Experience and Vacation Satisfaction (2009)Travel and Learning: A Neglected Tourism Research Area (2011)Progress and prospects for event tourism research (2015)
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References

  • 2004Firm resources and sustained competitive advantage38,159 cited
  • 1993The cornerstones of competitive advantage: A resource‐based view10,756 cited
  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2009The hedonic nature of wine tourism consumption: an experiential view388 cited
  • 2005Tourist Behaviour: Themes and Conceptual Schemes357 cited
  • 2005Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada291 cited
  • 2004Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors251 cited
  • 2009Wine Tourism Around the World245 cited
  • 2005Dimensions of wine region equity and their impact on consumer preferences176 cited
  • 2001Explore Wine Tourism: Management, Development & Destinations175 cited
  • 2012Wine Tourists’ Destination Region Brand Image Perception and Antecedents: Conceptualization of a Winescape Framework167 cited
  • 2010Winery visitation sets71 cited
  • 2010The winery as an experiential stimulation: Differences between passage and proximity tourism2 cited

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