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ArticleSocially acceptable urban agriculture businesses

Kathrin Specht2016

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Articlebronze2016

Socially acceptable urban agriculture businesses

Kathrin Specht · Thomas Weith · Kristin Swoboda · Rosemarie Siebert

180 citations·0/0 files stored·Agronomy for Sustainable Development

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Urban Agriculture and Sustainability Organic Food and Agriculture Innovations in Aquaponics and Hydroponics Systems

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References

1984Case Study Research: Design and Methods 2011Case study research: design and methods 2013Urban agriculture in the developing world: a review 2013Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings 2014Urban vegetable for food security in cities. A review 2000Growing Cities, Growing Food: Urban Agriculture on the Policy Agenda 2013Strawberry fields forever? Urban agriculture in developed countries: a review 2015Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North

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2018Consolidating the current knowledge on urban agriculture in productive urban food systems: Learnings, gaps and outlook

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Year2016

Typearticle

Published2016-02-22

VenueAgronomy for Sustainable Development

ISSN-L1773-0155

Languageen

Citations180

Files0 public / 0

ShelfUrban Agriculture and Sustainability

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doi10.1007/s13593-016-0355-0

openalex_workW2279304957

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