Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

The role of food retailers in improving resilience in global food supply

5 references·5 citing·49 second hop

FromToDepth

this work references cited by second hop

References

2010How to Understand High Food Prices738 cited
2001Integrating supply chain and network analyses: The study of netchains716 cited
2015Assessing the evolving fragility of the global food system452 cited
2013Explaining the African food riots of 2007–2008: An empirical analysis293 cited
2005Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains193 cited

Cited by

2023Green, resilient, agile, and sustainable fresh food supply chain enablers: evidence from India70 cited
2021Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector69 cited
2017A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains50 cited
2020An agent based model representation to assess resilience and efficiency of food supply chains44 cited
2024Framework for resilience strategies in agricultural supply chain: assessment in the era of climate change42 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work