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The Social Context of the Chinese Food System: An Ethnographic Study of the Beijing Seafood Market
12 references·0 citing·38 second hop
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this work references cited by second hop

References

  • 2002Research methods in anthropology: qualitative and quantitative approaches5,638 cited
  • 1991The Condition of Postmodernity: An Enquiry into the Origins of Cultural Change4,953 cited
  • 1991The Legitimation of Power2,392 cited
  • 2008Global production networks: realizing the potential1,498 cited
  • 2012Capitalism from Below440 cited
  • 2014Nutrition, agriculture and the global food system in low and middle income countries337 cited
  • 2004Tsukiji: The Fish Market at the Center of the World188 cited
  • 2011Geographies of production II136 cited
  • 2006China's New Consumers100 cited
  • 2014By all means necessary: how China's resource quest is changing the world94 cited
  • 2015Upgrading and exploitation in the fishing industry: Contributions of value chain analysis47 cited
  • 2015Producing for Chinese luxury seafood value chains: Different outcomes for producers in the Philippines and North America39 cited

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