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Bibliometric analysis for the identification of factors of innovation in the food industry
16 references·0 citing·34 second hop
Bibliometric analysis for the identification of factors of innovation in the food industry (2015)Bibliometric analysis for the identificat…Theory of value co-creation: a systematic literature review (2014)Theory of value co-creation: …Food consumption trends and drivers (2010)Food consumption trends and d…Approaches to understanding and measuring interdisciplinary scientific research (IDR): A review of the literature (2010)Approaches to understanding a…The Competitive Advantage of Nations (2009)The Competitive Advantage of …Open R&D and open innovation: exploring the phenomenon (2009)Open R&D and open innovation:…Open Innovation in Practice: An Analysis of Strategic Approaches to Technology Transactions (2008)Open Innovation in Practice: …Open innovation : researching a new paradigm (2006)Open innovation : researching…Connect and Develop : Inside Procter & Gamble's New Model for Innovation (2006)Connect and Develop : Inside …The Theory of Economic Development (2003)The Theory of Economic Develo…Open Innovation: The New Imperative for Creating and Profiting from Technology (2003)Open Innovation: The New Impe…Innovation Management And New Product Development (2002)Innovation Management And New…Customers As Innovators: A New Way to Create Value (2002)Customers As Innovators: A Ne…The Knowledge-Creating Company (1995)The Knowledge-Creating CompanyOn the Organizational Determinants of Technological Change: Towards a Sociology of Technological Evolution (1992)On the Organizational Determi…Case Study Research: Design and Methods (1991)Case Study Research: Design a…A dynamic model of process and product innovation (1975)A dynamic model of process an…Open for innovation: the role of openness in explaining innovation performance among U.K. manufacturing firms (2005)Open Innovation: Past Research, Current Debates, and Future Directions (2011)Leveraging External Sources of Innovation: A Review of Research on Open Innovation (2013)Open innovation: The next decade (2014)Organization and environment (1967)Technological Discontinuities and Organizational Environments (1986)ORGANIZATIONAL INNOVATION: A META-ANALYSIS OF EFFECTS OF DETERMINANTS AND MODERATORS. (1991)The Management of Innovation (1994)The Overspent American: Why We Want What We Don't Need (1997)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization (2015)Obesity and the food system transformation in Latin America (2018)Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency (2020)Open innovation in SMEs: Trends, motives and management challenges (2008)How open is innovation? (2010)Organizing for Innovation in the Digitized World (2012)Building absorptive capacity to organise inbound open innovation in traditional industries (2010)Product Innovation in Family versus Nonfamily Firms: An Exploratory Analysis (2013)How Do Foreign Institutional Investors Enhance Firm Innovation? (2017)Firm Resources and Sustained Competitive Advantage (1991)Dynamic capabilities and strategic management (1997)Firm resources and sustained competitive advantage (2004)Towards a Theory of Open Innovation: Three Core Process Archetypes (2004)Research on Innovation: A Review and Agenda for Marketing Science (2006)Virtual Customer Environments: Testing a Model of Voluntary Participation in Value Co‐creation Activities (2009)Theory Building From Cases: Opportunities And Challenges (2007)Document Analysis as a Qualitative Research Method (2009)Qualitative Case Study Methodology: Study Design and Implementation for Novice Researchers (2015)Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)Business Model Innovation: Opportunities and Barriers (2009)The Business Model: Recent Developments and Future Research (2011)Toward a knowledge‐based theory of the firm (1996)Social Capital, Intellectual Capital, and the Organizational Advantage (1998)
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References

  • 1991Case Study Research: Design and Methods39,535 cited
  • 2003The Theory of Economic Development22,513 cited
  • 1995The Knowledge-Creating Company17,992 cited
  • 2003Open Innovation: The New Imperative for Creating and Profiting from Technology9,367 cited
  • 1975A dynamic model of process and product innovation3,512 cited
  • 2006Open innovation : researching a new paradigm3,334 cited
  • 2010Food consumption trends and drivers1,987 cited
  • 2009Open R&D and open innovation: exploring the phenomenon1,820 cited
  • 2002Innovation Management And New Product Development1,373 cited
  • 2002Customers As Innovators: A New Way to Create Value1,031 cited
  • 2009The Competitive Advantage of Nations915 cited
  • 2014Theory of value co-creation: a systematic literature review884 cited
  • 2010Approaches to understanding and measuring interdisciplinary scientific research (IDR): A review of the literature770 cited
  • 2006Connect and Develop : Inside Procter & Gamble's New Model for Innovation760 cited
  • 2008Open Innovation in Practice: An Analysis of Strategic Approaches to Technology Transactions633 cited

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1992
On the Organizational Determinants of Technological Change: Towards a Sociology of Technological Evolution
570 cited

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