SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Sustainability in the Global Wine Industry: Concepts and Cases
16 references·16 citing·30 second hopsampled
Sustainability in the Global Wine Industry: Concepts and Cases (2016)Sustainability in the Global Wine Industr…Gaining and sustaining a competitive advantage (2012)Gaining and sustaining a comp…Do green supply chains lead to competitiveness and economic performance? (2005)Do green supply chains lead t…Firm resources and sustained competitive advantage (2004)Firm resources and sustained …Assessing the impact of environmental management systems on corporate and environmental performance (2002)Assessing the impact of envir…EFFECTS OF "BEST PRACTICES" OF ENVIRONMENTAL MANAGEMENT ON COST ADVANTAGE: THE ROLE OF COMPLEMENTARY ASSETS. (2000)EFFECTS OF "BEST PRACTICES" O…Proactive corporate environmental strategy and the development of competitively valuable organizational capabilities (1998)Proactive corporate environme…A RESOURCE-BASED PERSPECTIVE ON CORPORATE ENVIRONMENTAL PERFORMANCE AND PROFITABILITY. (1997)A RESOURCE-BASED PERSPECTIVE …The Impact of Environmental Management on Firm Performance (1996)The Impact of Environmental M…Green and competitive: ending the stalemate (1995)Green and competitive: ending…The cornerstones of competitive advantage: A resource‐based view (1993)The cornerstones of competiti…Firm Resources and Sustained Competitive Advantage (1991)Firm Resources and Sustained …Corporate Social Performance Revisited (1991)Corporate Social Performance …Competitive Advantage: Creating and Sustaining Superior Performance (1985)Competitive Advantage: Creati…Competitive advantage, creating and sustaining superior performance (1985)Competitive advantage, creati…A resource‐based view of the firm (1984)A resource‐based view of the …Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)Competitive Strategy: Techniq…Sustainability Research in the Wine Industry: A Bibliometric Approach (2023)Sustainability Research in th…Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis (2023)Analyzing the effect of Corpo…The Effect of Green Intellectual Capital on Green Performance in the Spanish Wine Industry: A Structural Equation Modeling Approach (2022)The Effect of Green Intellect…Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry (2022)Does green intellectual capit…Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context (2022)Does Ecological Agriculture M…The business model and sustainability in the Spanish wine sector (2021)The business model and sustai…Family logics and environmental sustainability: A study of the New Zealand wine industry (2021)Family logics and environment…An Overview on Sustainability in the Wine Production Chain (2021)An Overview on Sustainability…The role of attitudes and tolerance of ambiguity in explaining consumers’ willingness to pay for organic wine (2020)The role of attitudes and tol…The Ecocanvas as a business model canvas for a circular economy (2020)The Ecocanvas as a business m…Drivers of eco-innovation and conventional innovation in the Canadian wine industry (2020)Drivers of eco-innovation and…Does Sustainability Push to Reshape Business Models? Evidence from the European Wine Industry (2020)Does Sustainability Push to R…A Systematic Literature Review of Supply Chain Resilience in Small–Medium Enterprises (SMEs): A Call for Further Research (2020)A Systematic Literature Revie…Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy (2019)Nutritional Knowledge and Hea…Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs (2019)Drivers, adoption, and evalua…Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy (2019)Consumers’ Perceptions of Sus…The Theory of the Growth of the Firm (1995)Social Capital, Intellectual Capital, and the Organizational Advantage (1998)Dynamic capabilities: what are they? (2000)The Theory of Economic Development (2003)A Three-Dimensional Conceptual Model of Corporate Performance (1979)A Stakeholder Framework for Analyzing and Evaluating Corporate Social Performance (1995)The Stakeholder Theory of the Corporation: Concepts, Evidence, and Implications (1995)Toward a Theory of Stakeholder Identification and Salience: Defining the Principle of who and What Really Counts (1997)Strategic management a stakeholder approach (2010)Social Responsibilities of the Businessman (2013)Positioning: The Battle for Your Mind (1981)The Concept of Corporate Strategy (1987)Dynamic capabilities and strategic management (1997)Asset Stock Accumulation and Sustainability of Competitive Advantage (1989)PERFORMANCE, SLACK, AND RISK TAKING IN ORGANIZATIONAL DECISION MAKING. (1986)A Natural-Resource-Based View of the Firm (1995)Corporate Social Responsibility: A Theory of the Firm Perspective (2001)Corporate Social and Financial Performance: A Meta-Analysis (2003)WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS. (2000)Misery Loves Companies: Rethinking Social Initiatives by Business (2003)Corporate Social Responsibility Theories: Mapping the Territory (2004)Varieties of Capitalism (2001)Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)Strategic assets and organizational rent (1993)Review : Knowledge Management and Knowledge Management Systems: Conceptual Foundations And Research Issues1,2 (2001)THE IMPACT OF HUMAN RESOURCE MANAGEMENT PRACTICES ON TURNOVER, PRODUCTIVITY, AND CORPORATE FINANCIAL PERFORMANCE. (1995)Toward a New Conception of the Environment-Competitiveness Relationship (1995)Exploring internal stickiness: Impediments to the transfer of best practice within the firm (1996)Value creation in E‐business (2001)Authentic leadership development: Getting to the root of positive forms of leadership (2005)
this work references cited by second hop· second hop is a sample of the most-cited connections

References

  • 1991Firm Resources and Sustained Competitive Advantage48,209 cited
  • 2004Firm resources and sustained competitive advantage38,157 cited
  • 1984A resource‐based view of the firm25,618 cited
  • 1980Competitive Strategy: Techniques for Analyzing Industries and Competitors16,592 cited
  • 1985Competitive Advantage: Creating and Sustaining Superior Performance14,723 cited
  • 1993The cornerstones of competitive advantage: A resource‐based view10,742 cited
  • 1985Competitive advantage, creating and sustaining superior performance10,284 cited
  • 1991Corporate Social Performance Revisited5,116 cited
  • 1997A RESOURCE-BASED PERSPECTIVE ON CORPORATE ENVIRONMENTAL PERFORMANCE AND PROFITABILITY.4,813 cited
  • 1995Green and competitive: ending the stalemate4,209 cited
  • 1996The Impact of Environmental Management on Firm Performance2,729 cited
  • 1998Proactive corporate environmental strategy and the development of competitively valuable organizational capabilities2,518 cited
  • 2005Do green supply chains lead to competitiveness and economic performance?2,423 cited
  • 2012Gaining and sustaining a competitive advantage2,015 cited
  • 2000EFFECTS OF "BEST PRACTICES" OF ENVIRONMENTAL MANAGEMENT ON COST ADVANTAGE: THE ROLE OF COMPLEMENTARY ASSETS.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

1,957 cited
  • 2002Assessing the impact of environmental management systems on corporate and environmental performance1,354 cited
  • Cited by

    • 2020A Systematic Literature Review of Supply Chain Resilience in Small–Medium Enterprises (SMEs): A Call for Further Research200 cited
    • 2020The Ecocanvas as a business model canvas for a circular economy162 cited
    • 2022Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry137 cited
    • 2021An Overview on Sustainability in the Wine Production Chain122 cited
    • 2022The Effect of Green Intellectual Capital on Green Performance in the Spanish Wine Industry: A Structural Equation Modeling Approach110 cited
    • 2019Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs106 cited
    • 2020Drivers of eco-innovation and conventional innovation in the Canadian wine industry98 cited
    • 2021The business model and sustainability in the Spanish wine sector80 cited
    • 2023Sustainability Research in the Wine Industry: A Bibliometric Approach80 cited
    • 2020Does Sustainability Push to Reshape Business Models? Evidence from the European Wine Industry72 cited
    • 2019Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy70 cited
    • 2019Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy60 cited
    • 2020The role of attitudes and tolerance of ambiguity in explaining consumers’ willingness to pay for organic wine51 cited
    • 2023Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis47 cited
    • 2022Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context46 cited
    • 2021Family logics and environmental sustainability: A study of the New Zealand wine industry46 cited