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At the same time that animals have increasingly become objects of philosophical investigation, the commodification and exploitation of those animals for food, entertainment, research, and sport are intensifying to historically “unprecedented proportions” (Derrida 2008, 25). Each year in the United States, 10 billion land animals are killed, which means that, in the time it takes you to read this paper, 250,000 birds, pigs, lambs, and cows will be slaughtered (Humane Society of the United States 2006, para. 1). Yet, in the face of these atrocities, many animal studies scholars remain ambivalent about or even hostile to applying their arguments to practical implications beyond a “free-range ethics” (Oliver 2009, 305). Although these purported posthuman theories reject the ontological dualism between human and animal, hierarchical dichotomies reside within these theories’ normative presuppositions (Twine 2010b). Everyday practices, including what (or who) we eat and wear, mark nonhuman animals as killable, maintaining the last vestiges of humanism. Until we recognize the lives of all animate beings as worth protecting, the hierarchical dualisms of human/animal, mind/ body, and nature/culture will remain intact. Unless we “sacrifice the sacrifice” of nonhuman animals, as Derrida would say, feminist philosophy, animal studies, and posthumanist theory will simply continue the entrenchment of the very dichotomies that they seek to undermine.
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