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Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?

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References

2011Inventing Conflicts of Interest: A History of Tobacco Industry Tactics215 cited
2014Lethal but Legal: Corporations, Consumption, and Protecting Public Health213 cited
2012Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare?169 cited
2013Beyond Evidence Based Policy in Public Health: The Interplay of Ideas169 cited
2014Lethal but legal: corporations, consumption, and protecting public health153 cited
2012Tobacco control, global health policy and development: towards policy coherence in global governance103 cited
2014‘Water dripping on stone’? Industry lobbying and UK alcohol policy87 cited
2013Implications for alcohol minimum unit pricing advocacy: What can we learn for public health from UK newsprint coverage of key claim-makers in the policy debate?80 cited
2015“We’re Part of the Solution”: Evolution of the Food and Beverage Industry’s Framing of Obesity Concerns Between 2000 and 201278 cited
2009Open Doorway to Truth: Legacy of the Minnesota Tobacco Trial71 cited

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2023Power and Other Commercial Determinants of Health: An Empirical Study of the Australian Food, Alcohol, and Gambling Industries31 cited
2021Sugary drinks taxation: industry’s lobbying strategies, practices and arguments in the Brazilian Legislature23 cited
2020Policy congruence and advocacy strategies in the discourse networks of minimum unit pricing for alcohol and the soft drinks industry levy

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2023Framing health taxes: a scoping review21 cited

2023National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries – A Scoping Review and Framework Synthesis18 cited