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La gestión de la calidad en Perú: un estudio de la norma ISO 9001, sus beneficios y los principales cambios en la versión 2015
3 references·1 citing·15 second hop
La gestión de la calidad en Perú: un estudio de la norma ISO 9001, sus beneficios y los principales cambios en la versión 2015 (2016)La gestión de la calidad en Perú: un estu…International Organization for Standardization (ISO) (2003)International Organization fo…The Knowledge-creating company: How Japanese companies create the dynamics of innovation (1997)The Knowledge-creating compan…Control total de la calidad (1997)Control total de la calidadDeterminants of quality and food safety systems adoption in the agri-food sector (2022)Determinants of quality and f…Readings in the Management of Innovation (1988)“Sticky Information” and the Locus of Problem Solving: Implications for Innovation (1994)Mastering the dynamics of innovation: How companies can seize opportunities in the face of technological change (1995)Knowledge Management: An Organizational Capabilities Perspective (2001)Review : Knowledge Management and Knowledge Management Systems: Conceptual Foundations And Research Issues1,2 (2001)Absorptive Capacity: A Review, Reconceptualization, and Extension (2002)The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing (2009)ISO 9000 and Organizational Effectiveness: A Systematic Review (2012)Critical factors, food quality management and organizational performance (2013)Exploitation, Exploration, and Process Management: The Productivity Dilemma Revisited (2003)Environmental management systems and green supply chain management: complements for sustainability? (2006)Legitimacy in intergovernmental and non-state global governance (2011)Quality management initiatives in Europe: An empirical analysis according to their structural elements (2010)Measuring economic effects of quality management systems (2011)Programa 5S´s para el mejoramiento continuo de la calidad y la productividad en los puestos de trabajo (2018)
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References

  • 1997The Knowledge-creating company: How Japanese companies create the dynamics of innovation13,165 cited
  • 2003International Organization for Standardization (ISO)2,969 cited
  • 1997Control total de la calidad91 cited

Cited by

  • 2022Determinants of quality and food safety systems adoption in the agri-food sector22 cited

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