Anaheim, California: A Nineteenth Century Experiment in Commercial Viniculture

Vincent P. Carosso

0 citations0/0 files storedThe Business History Review

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Wine Industry and Tourism American Environmental and Regional History American History and Culture

Abstract

The development of commercial viniculture in California forms an important chapter in the State's agricultural and business history. The sixty years between 1830 and 1890 witnessed the transformation in California of agricultural policies and practices which culminated in the birth of a large-scale industrial and commercial enterprise. Grape-growing and wine-making were one of the first industries to experience this transition.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Imported from OpenAlex (CC0) — nothing here is generated.