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The new politics of food: Television and the media/food industries
13 references·1 citing·30 second hop
The new politics of food: Television and the media/food industries (2016)The new politics of food: Television and …The Routledge Companion to Advertising and Promotional Culture (2013)The Routledge Companion to Ad…Exposing Lifestyle Television : The Big Reveal (2012)Exposing Lifestyle Television…Audiencing Jamie Oliver: Embarrassment, voyeurism and reflexive positioning (2012)Audiencing Jamie Oliver: Emba…‘There grows the neighbourhood’: Green citizenship, creativity and life politics on eco-TV (2012)‘There grows the neighbourhoo…‘At least he’s doing something’: Moral entrepreneurship and individual responsibility in Jamie’s Ministry of Food (2010)‘At least he’s doing somethin…Smart Living: Lifestyle Media and Popular Expertise (2008)Smart Living: Lifestyle Media…Better living through reality TV: television and post-welfare citizenship (2008)Better living through reality…Artisanality and culture in innovative regional agri-food development: lessons from the Tasmanian artisanal food industry (2008)Artisanality and culture in i…The Omnivore's Dilemma: A Natural History of Four Meals (2007)The Omnivore's Dilemma: A Nat…Cultural citizenship: cosmopolitanism, consumerism, and television in a neoliberal age (2007)Cultural citizenship: cosmopo…Appetite for change: how the counterculture took on the food industry (2007)Appetite for change: how the …Food Politics: How the Food Industry Influences Nutrition and Health (2003)Food Politics: How the Food I…Food Politics: How the Food Industry Influences Nutrition and Health (2003)Food Politics: How the Food I…Food for Thought in Restaurant Reviews (2017)Food for Thought in Restauran…Distinction. A Social Critique of the Judgement of Taste (1985)Feeding the Family: The Social Organization of Caring as Gendered Work. (1993)What's Cooking, Man? Masculinity in European Cooking Shows after The Naked Chef (2016)Distinction: A Social Critique of the Judgement of Taste* (2018)BRANDING, CELEBRITIZATION AND THE LIFESTYLE EXPERT (2010)FromRiver CottagetoChicken Run: Hugh Fearnley-Whittingstall and the class politics of ethical consumption (2011)Cooking at home: A multimodal narrative analysis of the Food Network (2017)Popular news in the 21st century Time for a new critical approach? (2008)Transforming citizens? Green politics and ethical consumption on lifestyle television (2008)Over-the-top sport: live streaming services, changing coverage rights markets and the growth of media sport portals (2019)“Facebook for Academics”: The Convergence of Self-Branding and Social Media Logic on Academia.edu (2017)Patriarchal marketing and the symbolic annihilation of women (2020)Transformative Advertising Research: Reimagining the Future of Advertising (2022)The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market (2007)Human, All Too Human: “Animal Studies” and the Humanities (2009)Feeding the ‘organic child’: Mothering through ethical consumption (2013)Globalisation and the prevention and control of non-communicable disease: the neglected chronic diseases of adults (2003)The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable (2021)Public Health Chronicles (2005)Taxing food: implications for public health nutrition (2005)How can we Make Food Risk Communication Better: Where are we and Where are we Going? (2006)Nourishing women: toward a feminist political ecology of community supported agriculture in the United States (2011)Collaborative Market Driving: How Peer Firms Can Develop Markets Through Collective Action (2020)The Rise of the “Yummy Mummy”: Popular Conservatism and the Neoliberal Maternal in Contemporary British Culture (2013)Makeover accounting: Investigating the meaning-making practices of financial accounts (2017)Portraying Poverty: The Economics and Ethics of Factual Welfare Television (2017)Fashioning Race for the Free Market onAmerica's Next Top Model (2008)Makeover television, governmentality and the good citizen (2008)Speculating on Everyday Life: The Cultural Economy of the Quotidian (2010)
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References

  • 2003Food Politics: How the Food Industry Influences Nutrition and Health1,064 cited
  • 2007Cultural citizenship: cosmopolitanism, consumerism, and television in a neoliberal age449 cited
  • 2008Better living through reality TV: television and post-welfare citizenship423 cited
  • 2007The Omnivore's Dilemma: A Natural History of Four Meals413 cited
  • 2008Smart Living: Lifestyle Media and Popular Expertise208 cited
  • 2007Appetite for change: how the counterculture took on the food industry186 cited
  • 2003Food Politics: How the Food Industry Influences Nutrition and Health151 cited
  • 2010‘At least he’s doing something’: Moral entrepreneurship and individual responsibility in Jamie’s Ministry of Food146 cited
  • 2012Exposing Lifestyle Television : The Big Reveal136 cited
  • 2013The Routledge Companion to Advertising and Promotional Culture71 cited
  • 2012Audiencing Jamie Oliver: Embarrassment, voyeurism and reflexive positioning42 cited
  • 2012‘There grows the neighbourhood’: Green citizenship, creativity and life politics on eco-TV31 cited
  • 2008Artisanality and culture in innovative regional agri-food development: lessons from the Tasmanian artisanal food industry20 cited

Cited by

  • 2017Food for Thought in Restaurant Reviews10 cited

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