Quality function deployment in the food industry

Ying Dong

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Quality Function Deployment in Product Design Quality and Management Systems Management Systems and Quality Improvement

Abstract

A detailed literature review on the topic of the application of quality function deployment(QFD)in the food industry was presented. This review was extended with a thorough description of the methodologies involved in the practice of QFD within food companies,exemplified with the help of a case study on ketchup quality improvement. The benefits,drawbacks and challenges of QFD’s application in food research and development were presented and discussed.

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