Tourist Hotel Food and Beverage Imports in Fiji and Vanuatu

Abstract

Both tourism and agriculture are generally regarded as important to the development objectives of South Pacific nations, yet little is known about the linkages between the two sectors. This article looks at the nature and extent of locally produced and imported food and beverages served in hotels in Vanuatu and Fiji, identifies reasons why hotels purchase imported products, and assesses possibilities for import substitution.

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