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An Economic Assessment of "Fair Trade" in Coffee · Study

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ArticleAn Economic Assessment of "Fair Trade" in Coffee

David C. Zehner2002

Article2002

An Economic Assessment of "Fair Trade" in Coffee

David C. Zehner

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Global trade, sustainability, and social impact Agricultural economics and policies Economics of Agriculture and Food Markets

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References

2002The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain 1993Middlemen as Experts 2001Upgrading Primary Production: A Global Commodity Chain Approach 2003Reinventing the Bazaar: A Natural History of Markets.1994Middlemen as guarantors of quality 2002Fighting the Tide: Alternative Trade Organizations in the Era of Global Free Trade 1998Middlemen and private information 1997Where does your coffee dollar go?: The division of income and surplus along the coffee commodity chain

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2009Fair Trade, Diversification and Structural Change: Towards a Broader Theoretical Framework of Analysis 2015The effects of fair trade on coffee growers: a framework and analysis

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2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?article · 4 shared references 2004In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Changearticle · 4 shared references 2008Governing global value chains: an introductionarticle · 3 shared references 2002Consumer/Producer Links in Fair Trade Coffee Networksarticle · 3 shared references 2002Middlemen and the Allocation of Heterogeneous Goods*article · 3 shared references 2012Quality Differentiation and Trade Intermediationpreprint · 3 shared references

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Year2002

Typearticle

Published2002-01-01

Languageen

Citations24

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ShelfGlobal trade, sustainability, and social impact

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openalex_workW2464613501

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