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Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

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References

2012Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary680 cited
2015Strengthening of accountability systems to create healthy food environments and reduce global obesity399 cited
2009The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence to December 2008323 cited
2013The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review249 cited
2005Adolescent brand consciousness and product placements: awareness, liking and perceived effects on self and others193 cited
2012A framework for implementing the set of recommendations on the marketing of foods and non-alcoholic beverages to children137 cited
2010Regulating the commercial promotion of food to children: A survey of actions worldwide119 cited
2013Monitoring food and non‐alcoholic beverage promotions to children104 cited

Cited by

2019A critical review of evidence on the sociocultural impacts of food marketing and policy implications80 cited
2020The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages60 cited
2017Regulation of food marketing to children: are statutory or industry self-governed systems effective?59 cited
2023Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health

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47 cited

2017Unhealthy food advertising directed to children on New Zealand television: extent, nature, impact and policy implications45 cited

2019An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy43 cited

2019Sports Sponsorship as a Cause of Obesity41 cited

2021COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay37 cited

2020Industry self-regulation of food advertisement to children: Compliance versus effectiveness of the EU Pledge36 cited

2020Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework35 cited

2018Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations24 cited

2022Parents’ Perceptions of Children’s Exposure to Unhealthy Food Marketing: a Narrative Review of the Literature23 cited

2022Gaya Kepemimpinan General Manager dalam Meningkatkan Kualitas Makanan Karyawan dengan Tetap Mempertahankan Standard Food and Beverage Cost1 cited