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The Lived Experience of Food Sovereignty: Gender, Indigenous Crops and Small‐Scale Farming in Mtubatuba, South Africa
14 references·1 citing·53 second hop
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this work references cited by second hop

References

  • 2006Visible Identities1,146 cited
  • 2009Food sovereignty947 cited
  • 1980The Rise and Fall of the South African Peasantry843 cited
  • 2011Development for a postneoliberal era? Sumak kawsay, living well and the limits to decolonisation in Ecuador388 cited
  • 2014Diálogo de saberes in La Vía Campesina: food sovereignty and agroecology281 cited
  • 2010Female-headed households contending with AIDS-related hardship in rural South Africa113 cited
  • 2012Commercial Agriculture in S outh A frica since 1994: ‘Natural, Simply Capitalism’101 cited
  • 2012The Agrarian Question in the Neoliberal Era: Primitive accumulation and the peasantry98 cited
  • 2010Food security, food sovereignty, and local challenges for transnational agrarian movements: the Honduras case94 cited
  • 2014A comment on Henry Bernstein's way with peasants, and food sovereignty84 cited
  • 2014Can there be food sovereignty here?77 cited
  • 2009The use and effectiveness of social grants in South Africa69 cited
  • 2014Women’s ‘Lived Experience’: Feminism and Phenomenology from Simone de Beauvoir to the Present23 cited
  • 2008Fifteen Year Review on Traditional Leadership: A Research Paper22 cited

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  • 2020

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Food sovereignty, gender and everyday practice: the role of Afro-Colombian women in sustaining localised food systems
55 cited