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Packaging and the Shelf Life of Milk · Study

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ChapterPackaging and the Shelf Life of Milk

Michael George Kontominas2009

Chapter2009

Packaging and the Shelf Life of Milk

Michael George Kontominas

17 citations·0/0 files stored·CRC Press eBooks

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Consumer Packaging Perceptions and Trends Milk Quality and Mastitis in Dairy Cows Microbial Inactivation Methods

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References

1994Food packaging: Principles and practice 2005Protective Influence of Several Packaging Materials on Light Oxidation of Milk 2003Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects 2004Shelf life of whole pasteurized milk in Greece: effect of packaging material 2001Effectiveness of Poly(ethylene terephthalate) and High-Density Polyethylene in Protection of Milk Flavor 1972Importance of Shelf for Consumers of Milk

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2010Effects of packaging on milk quality and safetychapter · 5 shared references 2006Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greecearticle · 4 shared references 2017Accelerated light protection performance measurement technology validated for dairy milk packaging designarticle · 3 shared references 2016Retail lighting and packaging influence consumer acceptance of fluid milkarticle · 2 shared references 2018Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensitiesarticle · 2 shared references 2023Effect of the light intensity and packaging materials on the photooxidation and volatile compounds in milkarticle · 2 shared references

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Year2009

Typechapter

Published2009-12-21

VenueCRC Press eBooks

Languageen

Citations17

Files0 public / 0

ShelfConsumer Packaging Perceptions and Trends

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doi10.1201/9781420078459-c5

openalex_workW2488766151

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