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Sustaining the Unsustainable: Agro-Food Systems and Environment in the Modern World · Study

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ChapterSustaining the Unsustainable: Agro-Food Systems and Environment in the Modern World

Frederick H. Buttel2006

Chapter2006

Sustaining the Unsustainable: Agro-Food Systems and Environment in the Modern World

Frederick H. Buttel

86 citations·0/0 files stored·SAGE Publications Ltd eBooks

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Agriculture, Land Use, Rural Development Agriculture Sustainability and Environmental Impact Sustainable Agricultural Systems Analysis

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2021The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems 2014Sustainability and Resilience in Agrifood Systems: Reconnecting Agriculture, Food and the Environment 2007Rural geography: globalizing the countryside 2009Mobilities, Vulnerabilities and Sustainabilities: Exploring Pathways from Denial to Sustainable Rural Development 2020A framework for recognizing diversity beyond capitalism in agri-food systems 2019What enables just sustainability transitions in agrifood systems? An exploration of conceptual approaches using international comparative case studies 2015Different farming styles behind the homogenous soy production in southern Brazil 2015Addressing food and nutrition insecurity in the Caribbean through domestic smallholder farming system innovation

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Year2006

Typechapter

Published2006-01-01

VenueSAGE Publications Ltd eBooks

Languageen

Citations86

Files0 public / 0

ShelfAgriculture, Land Use, Rural Development

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doi10.4135/9781848608016.n15

openalex_workW2498968555

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