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A Study of Professionalization of Cooks · Study

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ArticleA Study of Professionalization of Cooks

최영준2007

OA

Articlehybrid2007

A Study of Professionalization of Cooks

0 citations·0/0 files stored·Culinary Science & Hospitality Research

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Hospitality and Tourism Education Vocational Education and Training Culinary Culture and Tourism

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1964The Professionalization of Everyone?

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Year2007

Typearticle

Published2007-09-01

VenueCulinary Science & Hospitality Research

ISSN-L2466-0752

Languageen

Citations0

Files0 public / 0

ShelfHospitality and Tourism Education

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doi10.20878/cshr.2007.13.3.026

openalex_workW2524976304

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