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Briquetage and salt cakes: an experimental approach of a prehistoric technique

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References

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2019Salt or fish (or salted fish)? The Bronze Age specialised sites along the Tyrrhenian coast of Central Italy: New insights from Caprolace settlement32 cited
2016Testing the endurance of prehistoric adornments: Raw materials from the aquatic environment27 cited
2020Protohistoric briquetage at Puntone (Tuscany, Italy): principles and processes of an industry based on the leaching of saline lagoonal sediments

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17 cited

2024Bronze Age to Roman period salt production in the coastal areas of peninsular Italy: Palaeoenvironments, production methods and archaeological evidence14 cited