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Legal priorities for prevention of non-communicable diseases: innovations from WHO's Eastern Mediterranean region
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References

  • 2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,659 cited
  • 2016Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study827 cited
  • 2013Country actions to meet UN commitments on non-communicable diseases: a stepwise approach207 cited
  • 2013WHO technical manual on tobacco tax administration171 cited
  • 2014Global Health and the Law121 cited
  • 2014The role of law and governance reform in the global response to non-communicable diseases78 cited
  • 2014Trade and investment liberalization and Asia¿s noncommunicable disease epidemic: a synthesis of data and existing literature76 cited
  • 2012Thinking Forward: The Quicksand of Appeasing the Food Industry68 cited
  • 2004Why the Bush administration and the global sugar industry are determined to demolish the 2004 WHO global strategy on diet, physical activity and health55 cited
  • 2015Food Reformulation, Responsive Regulation, and “Regulatory Scaffolding”: Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom43 cited

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