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Feeding the World: An Economic History of Agriculture, 1800–2000
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Cited by

  • 2018Agriculture and Rural Development68 cited
  • 2008Crop Yield Skewness Under Law of the Minimum Technology55 cited
  • 2009Causes of world trade growth in agricultural and food products, 1951–2000: a demand function approach44 cited
  • 2011The long-run decline in the share of agricultural and food products in international trade: a gravity equation approach to its causes41 cited
  • 2016Reinventing the firm: from post-war relief to international humanitarian agency35 cited
  • 2022Agriculture's globalization: Endowments, technologies, tastes and policies31 cited
  • 2018The Long-Term Effects of Foreign Investment on Local Human Capital: Four American Companies in Spain, 1920s–1970s29 cited
  • 2016Neostructuralism and Heterodox Thinking in Latin America and the Caribbean in the Early Twenty-First Century21 cited
  • 2014Wine, sugar, and the global economy0 cited

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