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Abstract This research was planned to clarify the relationship between natural ageing and accelerated ageing of paper using naturally aged paper. First, samples of paper which had deteriorated over time for 130 to 80 years were artificially aged at 80°C, 65% RH, and their physical and chemical changes were investigated. Oxalic acid contained in the samples before accelerated ageing increased, while glycolic acid showed a tendency to decrease. This means that accelerated ageing test did not simulate the chemical processes occurring during natural ageing in a straight forward manner. On the other hand, paper in which many organic acids had accumulated by natural ageing showed larger degradation rate indicators of tear index and burst index i.e. initial degradation rate constant divided by initial tear index or initial burst index before accelerated ageing and discolouration rate. That of values of the degradation rate indicators of tear index and burst index and the discolouration rate showed good correlation with the number of cellulose chain breaks. However, the number of cellulose chain breaks is not simply correlated with the concentration of hydrogen ion which is an index of the acidic hydrolysis of paper. Oxidation contributes to the rate of cellulose chain breaks.
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