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Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women
0 references·13 citing·41 second hop
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Cited by

  • 2015Decolonizing Food Justice: Naming, Resisting, and Researching Colonizing Forces in the Movement144 cited
  • 2013Reconceptualizing power and gendered subjectivities in domestic cooking spaces94 cited
  • 2013Culinary Linguistics73 cited
  • 2014What Words Bring to the Table: The Linguistic Anthropological Toolkit as Applied to the Study of Food60 cited
  • 2016Finding Sequins in the Rubble49 cited
  • 20155. Culinary Linguistics: The Chef’s Special36 cited
  • 2010“Delfina, ¡más tacos!”28 cited
  • 2020The Cambridge Companion to Literature and Food17 cited
  • 2018ENTREPRENEURSHIP AS ACTIVISM? RESISTING GENTRIFICATION IN OAKLAND, CALIFORNIA13 cited
  • 2014Roti and Doubles as Comfort Foods for the Trinidadian Diaspora in Canada, the United States, and Britain13 cited
  • 2016Sonic Pedagogies: Latina girls, mother-daughter relationships, and learning feminisms through the consumption of Jenni Rivera9 cited
  • 2022From closeness to openness: Repositioning of the Indian kitchen and restructuring of the gender system3 cited
  • 2025The interface of Latinos, language and space in restaurant naming in Philadelphia3 cited

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