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Foodways in Early Mycenaean Greece: Innovative Cooking Sets and Social Hierarchy at Mitrou and Other Settlements on the Greek Mainland
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References

  • 1986The Social Life of Things6,257 cited
  • 1963Poor Man, Rich Man, Big-man, Chief: Political Types in Melanesia and Polynesia1,289 cited
  • 1994The Consuming Body485 cited
  • 1995Factional Competition and Political Development in the New World283 cited
  • 2014Archaeology and the Senses: Human Experience, Memory, and Affect258 cited
  • 2007Secondary States in Perspective: An Integrated Approach to State Formation in the Prehistoric Aegean240 cited
  • 1990The Nemea Valley Archaeological Project a Preliminary Report168 cited
  • 1922Remembrance of Things Past168 cited
  • 2003Inka Pottery as Culinary Equipment: Food, Feasting, and Gender in Imperial State Design140 cited
  • 1997The Palatial Bronze Age of the Southern and Central Greek Mainland118 cited
  • 1941The chronology of Mycenaean pottery109 cited
  • 2006Timelines : studies in honour of Manfred Bietak97 cited
  • 2020Ancient Greece. From the Mycenaean Palaces to the Age of Homer86 cited
  • 2007From Feasting to Cuisine: Implications of Archaeological Research in an Early Honduran Village86 cited
  • 1983Late Helladic Citadels on Mainland Greece80 cited

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2004
A Survey of Evidence for Feasting in Mycenaean Society
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