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Preferences of Chinese consumers for the attributes of fresh produce portfolios in an e-commerce environment
16 references·1 citing·27 second hop
Preferences of Chinese consumers for the attributes of fresh produce portfolios in an e-commerce environment (2017)Preferences of Chinese consumers for the …The Economics of the Food System Revolution (2010)The Economics of the Food Sys…Consumer values, the theory of planned behaviour and online grocery shopping (2008)Consumer values, the theory o…Using a choice experiment to account for preference heterogeneity in wetland attributes: The case of Cheimaditida wetland in Greece (2006)Using a choice experiment to …Quick and easy choice sets: Constructing optimal and nearly optimal stated choice experiments (2005)Quick and easy choice sets: C…Methods for the Economic Evaluation of Health Care Programmes (2005)Methods for the Economic Eval…Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks (2004)Are Choice Experiments Incent…Effects of Cheap Talk on Consumer Willingness‐to‐Pay for Golden Rice (2003)Effects of Cheap Talk on Cons…Discrete Choice Methods with Simulation (2003)Discrete Choice Methods with …Using choice experiments for non-market valuation (2001)Using choice experiments for …Discrete Choice Methods with Simulation (2001)Discrete Choice Methods with …Stated Preference Approaches for Measuring Passive Use Values: Choice Experiments and Contingent Valuation (1998)Stated Preference Approaches …Mixed Logit with Repeated Choices: Households' Choices of Appliance Efficiency Level (1998)Mixed Logit with Repeated Cho…On Approximating the Statistical Properties of Elasticities (1986)On Approximating the Statisti…Limited-Dependent and Qualitative Variables in Econometrics. (1985)Limited-Dependent and Qualita…A New Approach to Consumer Theory (1976)A New Approach to Consumer Th…A New Approach to Consumer Theory (1966)A New Approach to Consumer Th…Comparing influencing factors of online and offline fresh food purchasing: consumption values perspective (2023)Comparing influencing factors…Conditional logit analysis of qualitative choice behavior (1972)Status quo bias in decision making (1988)Using surveys to value public goods: the contingent valuation method (1989)Using Choice Experiments to Value the Environment (1998)Discrete Choice Analysis: Theory and Application to Travel Demand. (1987)Food Values (2008)The state of the art of environmental valuation with discrete choice experiments (2010)Journal of Food Distribution Research (2019)Specification Tests in Econometrics (1978)Automobile Prices in Market Equilibrium (1995)A latent class model for discrete choice analysis: contrasts with mixed logit (2003)The Mixed Logit model: The state of practice (2003)Conducting Discrete Choice Experiments to Inform Healthcare Decision Making (2008)The estimation of a preference-based measure of health from the SF-36 (2002)Systematic reviews: CRD's guidance for undertaking reviews in health care (2010)Recommendations for Conduct, Methodological Practices, and Reporting of Cost-effectiveness Analyses (2016)Choice Modelling Approaches: A Superior Alternative for Environmental Valuatioin? (2001)Apollo: A flexible, powerful and customisable freeware package for choice model estimation and application (2019)Discrete choice experiments in health economics: a review of the literature (2010)Contemporary Guidance for Stated Preference Studies (2017)MONOPOLISTIC COMPETITION AND OPTIMUM PRODUCT DIVERSITY (1975)Investor Sentiment and the Cross‐Section of Stock Returns (2006)1. On the Concept of Health Capital and the Demand for Health (2017)The Relationship Between Firm Size and Firm Growth in the US Manufacturing Sector (1987)Conversation and Cooperation in Social Dilemmas (1995)Preferences for Stock Characteristics As Revealed by Mutual Fund Portfolio Holdings (1996)Hedonic housing prices and the demand for clean air (1978)
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314 cited
  • 2008Consumer values, the theory of planned behaviour and online grocery shopping307 cited
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    • 2023Comparing influencing factors of online and offline fresh food purchasing: consumption values perspective8 cited