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• 2020Strategies used by the Canadian food and beverage industry to influence food and nutrition policies44 cited
• 2017Towards a smoke-free world? Philip Morris International's new Foundation is not credible43 cited
• 2024Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry42 cited
• 2019How do actors with asymmetrical power assert authority in policy agenda-setting? A study of authority claims by health actors in trade policy35 cited
• 2023Power and Other Commercial Determinants of Health: An Empirical Study of the Australian Food, Alcohol, and Gambling Industries31 cited
• 2021Regulatory Resistance? Narratives and Uses of Evidence around “Black Market” Provision of Gambling during the British Gambling Act Review29 cited
• 2021Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study29 cited
• 2020‘Complexity’ as a rhetorical smokescreen for UK public health inaction on diet26 cited
• 2020Addressing Malnutrition: The Importance of Political Economy Analysis of Power23 cited