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Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences
16 references·0 citing·47 second hop
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References

  • 1972Conditional logit analysis of qualitative choice behavior14,281 cited
  • 2005Applied choice analysis a primer2,611 cited
  • 2004Save More Tomorrow™: Using Behavioral Economics to Increase Employee Saving2,490 cited
  • 1995THE DANGERS OF DECENTRALIZATION1,887 cited
  • 2003A Primer on Nonmarket Valuation1,275 cited
  • 2002RETRACTED: Procrastination, Deadlines, and Performance: Self-Control by Precommitment1,266 cited
  • 2011Nudging Farmers to Use Fertilizer: Theory and Experimental Evidence from Kenya1,145 cited
  • 2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?794 cited
  • 1995UNITARY VERSUS COLLECTIVE MODELS OF THE HOUSEHOLD: IS IT TIME TO SHIFT THE BURDEN OF PROOF?602 cited
  • 2005Effects coding in discrete choice experiments574 cited
  • 2011Mixed logit estimation of willingness to pay distributions: a comparison of models in preference and WTP space using data from a health-related choice experiment367 cited
  • 2014Food Standards, Certification, and Poverty among Coffee Farmers in Uganda319 cited
  • 2003Attribute-Based Methods296 cited
  • 2011Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers259 cited

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  • 2012New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand166 cited
  • 2013Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?143 cited
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