Sustainability assessment and climate change resilience in food production and supply

Abstract

To improve food security a conceptual integration beyond the scope of production in the agricultural sector due to examination of critical supply chain system compartments and levels of services (“integrated food production and supply systems”) is proposed. For creating systematic results, a platform integrating various perspectives of experts has been established following the principle of triple helix stakeholdership (business practice, public management/policy and also science). During a series of workshops, the main actors, success factors, challenges and communication strategies have been identified for shaping sustainable food supply chains under use of systems thinking and the application of Participatory Systems mapping (PSM). In this line, the paper presents how “system maps” based on the method of PSM are used to gain insights into sustainable logistics services facilitating sustainable consumption patterns, enabling participatory considerations and the productive exchange of knowledge.

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