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ABSTRACT The purpose of this research is to analyze the influence of capital structure and liquidity to the profitability. The samples are a food and beverage companies which are listed in Indonesia Stock Exchange in 2011-2015 periods. The population is 14 food and beverages companies. The sample collection technique has been done by using purposive sampling and 6 food and beverages companies have been selected as samples. The research method has been carried out by using quantitative methods in which the result can be obtained by calculating and recording the secondary data which is related to the research. The data analysis techniques has been carried out by using multiple linear regression analysis to see how large the contribution of each variable in giving influence to the profitability. The result of the research indicates that the result which has been obtained by using partial test (t test) shows that the t coefficient value of the capital structure is 0.789 with its probability value is 0.437, it can be stated that the capital structure has positive and insignificant influence to the profitability and liquidity which shows that the t coefficient value is 2.786 with its probability value is 0.010, therefore it can be said that liquidity give significant and positive influence to the profitability. Keywords: Capital structure, liquidity, profitability.
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