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Economic implications of livestock management strategies in the center of the Iberian Peninsula, Tagus Basin, and Mancha Alta region between the VIII and XI centuries AD
11 references·1 citing·38 second hop
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this work references cited by second hop

References

  • 1977Outline of a Theory of Practice27,539 cited
  • 1980Outline of a Theory of Practice.14,545 cited
  • 1981Bones: Ancient Men and Modern Myths2,564 cited
  • 1991Breakage patterns of human long bones966 cited
  • 1984Life History of a Fossil: An Introduction to Taphonomy and Paleoecology.450 cited
  • 1997Meat-eating by early hominids at the FLK 22Zinjanthropussite, Olduvai Gorge (Tanzania): an experimental approach using cut-mark data298 cited
  • 1986Early Hominid Scavenging Opportunities: Implications of Carcass Availability in the Serengeti and Ngorongoro Ecosystems238 cited
  • 2008The shaft‐based methodological approach to the quantification of long limb bones and its relevance to understanding hominid subsistence in the Pleistocene: application to four Palaeolithic sites107 cited
  • 2013Productive strategies and consumption patterns in the Early Medieval village of Gózquez (Madrid, Spain)26 cited
  • 2010De ganados, movimientos y contactos Revisando la cuestión trashumante en la protohistoria hispana: La meseta occidental21 cited
  • 2011Los conejos y las liebres6 cited

Cited by

  • 2023La dimensión alimentaria de la emergencia de al-Andalus (siglos VIII-X): perspectivas históricas y zooarqueológicas sobre el proceso de islamización social8 cited

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