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Les appellations d'origine protégée du vin en Espagne, d'après la théorie des mondes de production : une approche quantitative
8 references·2 citing·38 second hop
Les appellations d'origine protégée du vin en Espagne, d'après la théorie des mondes de production : une approche quantitative (2018)Les appellations d'origine protégée du vi…Dedicated and generic marketing strategies (2011)Dedicated and generic marketi…Análisis de la organización interna de la industria. Una aplicación a la industria vitivinícola en la Denominación de Origen Calificada Rioja (2011)Análisis de la organización i…The shift between worlds of production as an innovative process in the wine industry in Castile and Leon (Spain) (2010)The shift between worlds of p…Worlds of Food (2006)Worlds of FoodInnovation and Changing ‘Worlds of Production’ (2004)Innovation and Changing ‘Worl…Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector* (2000)Quality, Nature, and Embedded…La nouvelle planète des vins (2000)La nouvelle planète des vinsThe four ‘worlds’ of contemporary industry (1992)The four ‘worlds’ of contempo…First Study of the Territorial Determinants that Facilitate the Export Survival of Agro-food Products: The case of Castilla-La Mancha Wine (Spain). (2024)First Study of the Territoria…Simulation of the impact of a wine supply management tool: a potential implementation of a climatic reserve in Switzerland (2023)Simulation of the impact of a…Country-of-Origin Effects on Product Evaluations (1982)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)A review and meta-analysis of country-of-origin research (1999)Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine (2018)Geographical cues: evidences from New and Old World countries' wine consumers (2020)In search of agri‐food quality for wine: Is it enough to join a geographical indication? (2020)An Evolutionary Theory of Economic Change. (1983)The Second Industrial Divide (1985)Information, Incentives and Bargaining in the Japanese Economy (1988)The Competitiveness of Firms and Regions (1999)Collective Knowledge Communication and Innovation: The Evidence of Technological Districts (2000)Religious values informing halal meat production and the control and delivery of halal credence quality (2007)De la justification : les économies de la grandeur (1991)Quality standards, conventions and the governance of global value chains (2005)Geographies of markets: Materials, morals and monsters in motion (2010)Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review (2015)Convention theory in the Anglophone agro-food literature: Past, present and future (2016)Great transformation: The political and economic origins of our time (1944)Economic Action and Social Structure: The Problem of Embeddedness (1985)We have never been modern (1994)Consumer/Producer Links in Fair Trade Coffee Networks (2002)Reading fair trade: political ecological imaginary and the moral economy of fair trade foods (2004)The Globalization of Organic Agro-Food Networks (2004)Case Study Research: Design and Methods (1984)Case Study Research: Design and Methods (1991)The Theory of Economic Development (2003)Entrepreneurship in Society: A Review and Definition of Community-Based Entrepreneurship Research (2013)Predicting the Quality and Prices of Bordeaux Wine (2008)Not All Oil Price Shocks Are Alike: Disentangling Demand and Supply Shocks in the Crude Oil Market (2009)Panel Vector Autoregressive Models: A Survey (2013)An Analysis of the Barriers Hindering Small Business Export Development (2004)Ins, outs, and the duration of trade (2006)The determinants of export performance: a review of the literature 2006-2014 (2016)What makes terroir unique? Wine, body techniques, and agricultural modernisation in the Shangri-La region of China (2024)Intensification of workplace regimes in British horticulture: the role of migrant workers (2008)Global Standards, Local Realities: Private Agrifood Governance and the Restructuring of the Kenyan Horticulture Industry (2010)Troubled futures? The global food crisis and the politics of agricultural derivatives regulation (2010)Knowledge transfer and the learning process in Spanish wineries (2014)
this work references cited by second hop

References

  • 2000Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector*776 cited
  • 2006Worlds of Food330 cited
  • 1992The four ‘worlds’ of contemporary industry202 cited
  • 2010The shift between worlds of production as an innovative process in the wine industry in Castile and Leon (Spain)88 cited
  • 2011Dedicated and generic marketing strategies42 cited
  • 2004Innovation and Changing ‘Worlds of Production’37 cited
  • 2011Análisis de la organización interna de la industria. Una aplicación a la industria vitivinícola en la Denominación de Origen Calificada Rioja6 cited
  • 2000La nouvelle planète des vins6 cited

Cited by

  • 2023Simulation of the impact of a wine supply management tool: a potential implementation of a climatic reserve in Switzerland1 cited
  • 2024First Study of the Territorial Determinants that Facilitate the Export Survival of Agro-food Products: The case of Castilla-La Mancha Wine (Spain).1 cited

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