Role of government policy in nutrition—barriers to and opportunities for healthier eatingDariush Mozaffarian, Sonia Y. Angell, Tim Lang, Juan Á. Rivera2018-06-13articleBMJ512 citationshybridNo readable copy stored yet — this record is metadata only.Global Public Health Policies and EpidemiologyConsumer Attitudes and Food LabelingNutrition, Health, and Society StudiesAbstractDariush Mozaffarian and colleagues review strategies governments can use to improve nutrition and healthCitations in this libraryStored only when both papers are in the corpus — 512 citations exist upstream.References2024Two new Later Stone Age sites from the Final Pleistocene in the Falémé Valley, eastern Senegal2008Short Sleep Duration and Weight Gain: A Systematic Review2015Smart food policies for obesity prevention2017In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax2018Obesity and the food system transformation in Latin America2011The importance of habits in eating behaviour. An overview and recommendations for future researchCited by2021Policies to restrict unhealthy food and beverage advertising in outdoor spaces and on publicly owned assets: A scoping review of the literature2022The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review2023Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods2019Global Implementation of Obesity Prevention Policies: a Review of Progress, Politics, and the Path Forward2018A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results2021Analysis of the policy process for the implementation of nutritional warning labels in Uruguay2021Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms2022Strength of EU-level food environment policies and priority recommendations to create healthy food environments