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This study aims to carry out a corroboration analysis on the effect of wine selection attributes of hotel restaurant guests on customer satisfaction, recommendation intentions, and repurchase Intentions and the results are as follows: First, among the five factors of the wine selection attributes(specific character, recommendation, quality, information, and type) the wine quality was found to exert a notable effect on customer satisfaction. Second, among the above five factors of the wine selection attributes, wine quality and wine type were found to provide an appreciable impact on the recommendation intentions. Third, customer satisfaction of hotel restaurants appeared to have a notable effect on the recommendation intentions. Fourth, customer satisfaction and recommendation intentions appeared to meaningfully affect the repurchase intentions. Fifth, among the above five factors of the wine selection attributes wine type and wine quality were found to exert a notable effect on the repurchase intentions.
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